Beer Review: Bell’s Special Double Cream Stout

Name: Bell’s Special Double Cream Stout Style: Strong Dark Belgian IBU: 55 ABV: 6.1% “Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stout … More Beer Review: Bell’s Special Double Cream Stout

Beer Review: Dogfish Head Raison d’Extra

Name: Dogfish Head Raison d’Extra Style: Strong Dark Belgian IBU: 40 ABV: 18% “Our Raison D’Etre, with a little extra. This immodest brew, made with an obscene amount of malt, brown sugar and raisins, takes Belgian-style browns to new heights. Raison D’Extra’s little brother Raison D’Etre was brewed to be the ultimate beer partner for steak. … More Beer Review: Dogfish Head Raison d’Extra

Beer Review: Ommegang Tripel Perfection

Name: Ommegang Tripel Perfection Style: Tripel IBU: 30 ABV: 8.9% “Ommegang’s brewers spent several years refining their ideas of what a “perfect” tripel would be. In the original style, a Belgian tripel is a golden ale, from 8.5% to 10% ABV, with fruity flavors and aromas coming from the yeast. Tripels are simply brewed, but with … More Beer Review: Ommegang Tripel Perfection